– Weekly Specials –


Chilli Cheese Bread (V) $8

Topped with Melted Cheese & Sweet Chilli Sauce

Bruschetta (V) $11

Toasted Ciabatta, Tomatoes, Basil & Red Onion finished with Shaved

Garlic Bread (V) $6


Potato Wedges (V) $10
With Sweet Chilli & Sour Cream

Mexican Loaded Fries (V) $13
With American Cheese, Guacamole, Salsa & Sour Cream

Cheese & Caramelised Onion Tart (V) $16
With Rocket Leaves , Truffle oil , Shaved Parmesan & Balsamic Caramel

Cajun Dusted Squid $16
Flash fried served with a Orange, Fennel & Rocket Salad with Roasted Garlic Aioli

Mac & Cheese Balls (V) $14
Golden fried with Chilli Jam


Prosciutto & Goats Cheese Salad (GF) (VOR) $20
Prosciutto, Goats Cheese Risoni, Caramelised Onion, Fig, Balsamic Dressing

Chicken Ranch Salad $19
Crispy Chicken, Lettuce, Red Onion, Parmesan & Tomato with Dressing


Pork Cutlet (DF) $27

Pork Cutlet crusted in Almond, Lemon & Herb Crumb on a Apple , Carrot & Ginger puree with Greens and Red Wine Jus

Chicken Schnitzel $19

Golden Panko Crumbed Breast Schnitzel with Chips & Chef Salad

Add sauce for $2.50

+Add a Topper:
Mexican ($5) – Cheese, Corn chips, Guacamole, Salsa & Sour Cream
Parmy ($5) – Napolitana sauce & melted mozzarella
Boscaiola ($5) – Creamy bacon mushroom & shallots sauce
Garlic Prawn ($7) – King Prawns & creamy garlic sauce

Pulled Pork Nachos (GF) $18
Pulled Pork, Black beans & Chorizo Nachos with American Cheese, Sour Cream, Salsa & Guacamole

250gm Aged Angus Prime Rump (GFOR) $25
Cooked to your liking served with Chips & Chef Salad
Add sauce for $2.50
300gm Scotch Fillet (GFOR) $32
Cooked to your liking served with Chips & Chef Salad

Add sauce for $2.50

Atlantic Salmon Fillet (GFOR) $25
Salmon Fillet served on an Orange , Fennel , Rocket , Chilli & Risoni Slaw with Orange Star Anise dressing
Vietnamese Lamb Shank (GF) $25
Vietnamese inspired LemonGrass Lamb Shank on Creamy Mash with Coriander, Chilli & Fried Onion Slaw
Chicken Prawn and Brie (GFOR) $25
Butterfly Chicken Breast topped with King Prawns & Brie finished with Cracked Pepper Hollandaise sauce
Chilli Prawn Pizza $22
Tomato base , Prawns , Chilli , Garlic , Spanish Onion , Rocket & Mozzarella Cheese
Prosciutto Pizza $22
Tomato Base , Mushroom , Prosciutto , Rocket , Spanish Onion , Shaved Parmesan & Balsamic Caramel
Fish & Chips $19
Crispy Battered Whiting Fillets with Chips & Chef Salad , Lemon & Tartare

BURGERS (all dishes served with fries)

Belly’s Double Beef & Bacon Burger $20

Two Beef Patties, American Cheese, Ketchup, Mustard, Pickles & Onion Rings

Crispy Chicken Burger $19
Crispy Chicken, Rocket, Red Onion, Bacon, Parmesan & Green Goddess Aioli


Prosciutto & Goats Cheese Salad (GFO) (VOR) $20
Prosciutto, Goats Cheese & Risoni Salad with Caramelised Onion, Dried Fig & Balsamic Caramel Dressing

Chicken Ranch Salad $19
Crispy Chicken Mixed Leaves Red Onion, Bacon, Parmesan and Tomato mixed with Creamy Ranch Dressing

Belmont Hotel Kids Meals


Penne Beef Bolognese $18

Red Wine infused Beef Bolognese with Shaved Parmesan
Penne Boscaiola $19
Bacon, Mushrooms, Parmesan & Shallots served with a Creamy Garlic sauce
Penne Pesto Napoletana (V) $17
Napoletana Sauce, Basil Pesto and Rocket tossed with Shaved Parmesan

SAUCES – All gluten free!

Boscaiola $2.50
Diane $2.50
Gravy $2.50
Pepper $2.50
Creamy Garlic $2.50